Fairfax County, VA - November 2012 - Whether you're visiting Northern Virginia this Thanksgiving or you're hosting visiting friends & family, let Fairfax County restaurants do the cooking for the holiday. Visit Fairfax (www.fxva.com) has rounded up a glimpse of what restaurants and hotels around the County are offering on Thanksgiving Day:
Enjoy a decadent Thanksgiving Day with a view at 2941 Restaurant in Falls Church. One of Northern Virginia's most elegant dining rooms with sky-high ceilings and picturesque waterfront views serves as the perfect backdrop for Chef Chemel's sumptuous holiday menu offerings. Priced at $65 per person for the 3-Course Prix Fixe, and $48 per person for the Vegetarian Prix Fixe, 2941 features elegant seasonal, holiday-inspired dishes including Chestnut Ravioli, Maple Lawn Farm's Turkey Breast, Sweet Potato Beignets, Butternut Squash Velouté, Braised Oxtail, and a Vegetarian Trio, to name a few of Chef's signature items. A children's menu is also available for $25 per person. Full menus, which will be available from 11 AM to 8 PM, are available online at http://www.2941.com/menus/2012/thanksgiving/.
Join Elements on Level One at the Hyatt Dulles (Dulles.Hyatt.com) on November 22nd for Thanksgiving Dinner from noon to 6 PM. The feast features two carving stations with Cider-brined & Roasted Turkey with Giblet Gravy and Cranberry Sauce, and Slow-Roasted Prime Rib of Beef with Creamy Horseradish and Au Jus, as well as a salad station. Jumbo Poached Shrimp Cocktail, Macaroni and Cheese, Whipped Yukon Gold Potatoes with Scallions, Sour Cream and Cheddar Cheese, Cornbread Stuffing, Classic Treats and Pies, and more complete the dinner, which is priced at $35 for adults and $15 for children. For reservations, call the concierge desk at (703) 713-1234.
The Marriott Fairfax at Fair Oaks is offering a delicious Thanksgiving Day Buffet in The Garden Atrium on November 22nd from 12:30 PM to 4 PM. The buffet's main culinary stations will feature Herb Roasted Turkey with Sage Giblet Gravy and Grand Marnier Cranberry Sauce; Citrus-Cured Pork with Sauteed Apples and Spicy Cilantro Mayonnaise; Slow-Roasted New York Strip with Au Jus and Horseradish Sauce; and Rockfish Cioppino with Garlic Focaccia and Saffron Rouille. Peel & Eat Shrimp, Caesar Salad, Pumpkin Pancetta Bisque, Roasted Root Vegetables, Garlic Mashed Potatoes, Artisan Breads, European Meats and Cheeses, and a selection of decadent desserts accompany the entrees. Adults dine for $38; $17 for kids under 12 years. Price includes soft drink, coffee and tea. But wait, there's more! If you mention "FXVA," you receive 10% off your bill. For reservations, call the restaurant at (703) 352-2525.
Trummer's on Main in Clifton, VA, looks forward to serving you from their special Thanksgiving Dinner menu on Thanksgiving Day from 1 PM - 6:30 PM. The $59 three-course dinner features Oyster Stew with Rock Shrimp, Sweet Potato Soup, Honey-Glazed Pork Shoulder with Pineapple Confit and Bay Leaf Crumble, Roasted Turkey Breast and Leg with Pickled Cranberries, Braised Cabbage and Rutabaga Puree, and Pumpkin Pie Ice Cream. Book reservations online at http://trummersonmain.com.
Bring your family and friends to Wildfire at Tysons Galleria on Thanksgiving Day for a special family style menu featuring spit roasted turkey and all the traditional Thanksgiving dishes. The cost is $39.95 per person and $16.95 for children 12 and under. Wildfire will be donating a portion of the day's proceeds to Food for Others, the largest distributor to free food directly to people in need in Northern Virginia, and is hosting a food drive starting that day to help restock the cupboards just in time for the holidays. Please bring unopened cans or boxes of non-perishables. All contributions will benefit the pantry at Food for Others. For reservations call (703) 442-9110 or visit http://wildfirerestaurant.com/mclean.
For all the rock star hosts who don't wish to cook this year, härth in Tysons Corner (hiltonmclean.com/harth) is launching its first Farmer's Survival Sides-Kit, a package of six sides that feeds six people. Chef Tom Elder and team will prepare sides with ingredients straight from the region's finest farmers, and even some from Chef Tom's own organic garden. The kit includes slow-roasted Cinnamon Roasted Butternut Squash, Roasted Sweet Potatoes with walnut butter, Mashed Potatoes and Turkey Gravy, Sweet and Sour Brussels Sprouts, Tennessee Bread Stuffing, and Chef Tom's famous bacon jam made with honey harvested from its four rooftop hives. Deadline for orders is noon, Monday, November 19th. Cost for the Farmer's Survival Sales Kit is $109. Pre-ordered kits may be picked up on Wednesday, November 21st (9am-12pm) or Thursday, November 22nd (8am - 12pm). Order forms can be found at http://www.hiltonmclean.com/media/docs/ThanksgivingOrderForm.pdf.
Also available for carryout, Wildfire is offering Thanksgiving party platters, which serve 8-10 people. Choose from platters of salads ($27.95-$32.95), main courses ($109.95 -$149.95), side dishes ($7.95-$17.95) and desserts ($19.95). Platters can be picked up on Thanksgiving Day from 11 a.m. - 8 p.m. To view the menus, visit http://www.wildfirerestaurant.com/events/1404.
For more Thanksgiving deals, special holiday events, and hotel deals for Thanksgiving and Black Friday, visit www.fxva.com. Also, follow Visit Fairfax on Twitter (@VisitFairfax) and "Like" their Facebook page at www.facebook.com/visitfairfaxva for all the latest on deals, events and special happenings around Fairfax County, VA.
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