Epicurean

Restaurants
Chef Bertrand Chemel
2941 Restaurant

Test your culinary expertise with Chef Chemel's exquisite recipe for Ricotta Gnocchi.

Read More.

Chef Geoff
Chef Geoff's Tysons Corner

Chef Geoff has taken out all the guess work for his simple yet delicious recipe for Jumbo Shrimp and Very Gouda Grits. Watch as he cooks for the TODAY Show.

Read More.

Co-owner Stefan Trummer & Chef Clayton Miller
Trummer's on Main

Executive Chef Miller delivers an exquisite recipe for Red Wine Braised Chicken, and world renown mixologist Stefan Trummer offers up a delectable concoction of Hot Spiced Sangria.

Read More.

Chef Bo Palker
Vinifera Wine Bar & Bistro

Chef Palker instructs us how to deliciously assemble a batch of his prized Spring Leek Soup.

Read More.

Chef Chris Clime
Passion Fish

Executive Chef Chris Clime enlightens us with his famous Yucatan Shrimp.

Read More.