Hail to the Chefs - Meet Some of Our Local Food Geniuses
Learn and try some delicious recipes from some of the best chefs in the DC Metro Area and all of Northern Virginia!
Chef Tom is beloved by many for his resourcefulness with locally-sourced food, his own rooftop beehives and hot pepper garden and not to mention the quality of his dishes. Try this delicious pumpkin spice cake with fluffy caramel frosting just in time for the holiday season!Read More.
Try this delicious recipe for Chocolate Mint Truffles by Lauren DeSantis. Lauren combines her passions for food and television in Capital Cooking with Lauren DeSantis, a television series highlighting the culinary and cultural riches of our nation's capital. (Image Courtesy: Emily Clack)Read More.
Will Artley brings more than a decade of restaurant experience to his position as Executive Chef at Pizzeria Orso. Just in time for the holidays, Chef Artley has shared his yummy Eggnog Slushy recipe just for us! In February 2008, Artley was selected as one of eight chefs to participate in the White House Guest Chef program, where he prepared a coursed luncheon for 80 cabinet members and commissioned officers.Read More.
Stefan Trummer, the owner and in-house mixologist at the highly regarded restaurant Trummer's On Main, brings rare elegance and ambiance to two of his seasonal drinks. A Pumpkin Cocktail and a Hot Spiced Sangria. Trummer’s unconventional cocktails garnered praise for the restaurants in various media including being recognized as one of the “Top 10 Bar Chefs To Watch” of 2007 in Beverage Media and an inclusion on Bloomberg TV’s “Most Luxury Cocktails” special.Read More.
Executive Chef Chris Clime of PassionFish in Reston, VA won Peoples Choice for Best Crab Cake at the 6th Annual I Love Crab Cakes Karen Cathey Competition on September 12, 2011. Brought to you by the American Institute of Food and Wine's DC Chapter, Clime competed against the District's best.Read More.
Andrew Dixon, executive chef at Mad Fox Brewing Company, shows you how to create a delightful Kale Salad with Poached Egg. Andrew came to Northern Virginia to work with culinary icon Michel Richard and arrived in the D.C. area from the Four Diamond Award-winning Semiahmoo Resort in Blain, Washington – consistently recognized as one of the Pacific Northwest’s top destinations.Read More.