Test your culinary expertise with Chef Chemel's exquisite recipe for Ricotta Gnocchi.
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Chef Geoff has taken out all the guess work for his simple yet delicious recipe for Jumbo Shrimp and Very Gouda Grits. Watch as he cooks for the TODAY Show.
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Stefan Trummer, the owner and in-house mixologist at the highly regarded restaurant Trummer's On Main, brings rare elegance and ambiance to two of his seasonal drinks. A Pumpkin Cocktail and a Hot Spiced Sangria. Trummer’s unconventional cocktails garnered praise for the restaurants in various media including being recognized as one of the “Top 10 Bar Chefs To Watch” of 2007 in Beverage Media and an inclusion on Bloomberg TV’s “Most Luxury Cocktails” special.
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Chef Palker instructs us how to deliciously assemble a batch of his prized Spring Leek Soup.
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Executive Chef Chris Clime of PassionFish in Reston, VA won Peoples Choice for Best Crab Cake at the 6th Annual I Love Crab Cakes Karen Cathey Competition on September 12, 2011. Brought to you by the American Institute of Food and Wine's DC Chapter, Clime competed against the District's best.
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