Executive Chef Justin O'Connor
Guinness Storehouse® in Dublin, IrelandWhile Dublin is indeed just a wee bit outside Fairfax County's borders, in honor of St. Patrick's Day we bring you a Guinness Beef Stew recipe from The Guinness Storehouse's® Executive Chef Justin O'Connor.
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Lauren DeSantis
Capital Cooking with Lauren DeSantisTry this delicious recipe for Chocolate Mint Truffles by Lauren DeSantis. Lauren combines her passions for food and television in Capital Cooking with Lauren DeSantis, a television series highlighting the culinary and cultural riches of our nation's capital. (Image Courtesy: Emily Clack)
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Executive Chef Will Artley
Pizzeria OrsoWill Artley brings more than a decade of restaurant experience to his position as Executive Chef at Pizzeria Orso. Just in time for the holidays, Chef Artley has shared his yummy Eggnog Slushy recipe just for us! In February 2008, Artley was selected as one of eight chefs to participate in the White House Guest Chef program, where he prepared a coursed luncheon for 80 cabinet members and commissioned officers.
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Chef Richard Sandoval
La SandiaChef Richard Sandoval of La Sandia has created a delicious blend of guacamole - the perfect complement to any Mexican dish. Learn how to make it for yourself!
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Chef Bertrand Chemel
2941 RestaurantTest your culinary expertise with Chef Chemel's exquisite recipe for Ricotta Gnocchi.
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Chef Geoff
Chef Geoff's Tysons CornerChef Geoff has taken out all the guess work for his simple yet delicious recipe for Jumbo Shrimp and Very Gouda Grits. Watch as he cooks for the TODAY Show.
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Co-Owner/Mixologist Stefan Trummer
Trummer's on MainStefan Trummer, the owner and in-house mixologist at the highly regarded restaurant Trummer's On Main, brings rare elegance and ambiance to two of his seasonal drinks. A Pumpkin Cocktail and a Hot Spiced Sangria. Trummer’s unconventional cocktails garnered praise for the restaurants in various media including being recognized as one of the “Top 10 Bar Chefs To Watch” of 2007 in Beverage Media and an inclusion on Bloomberg TV’s “Most Luxury Cocktails” special.
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Chef Bo Palker
Vinifera Wine Bar & BistroChef Palker instructs us how to deliciously assemble a batch of his prized Spring Leek Soup.
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Executive Chef Chris Clime
PassionFishExecutive Chef Chris Clime of PassionFish in Reston, VA won Peoples Choice for Best Crab Cake at the 6th Annual I Love Crab Cakes Karen Cathey Competition on September 12, 2011. Brought to you by the American Institute of Food and Wine's DC Chapter, Clime competed against the District's best.
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