Meet Fairfax County's storytellers, and then create your own travel story.
The country's most visited historic estate invites you visit and explore.
This Smithsonian museum is the sister facility to the museum on the National Mall.
Northern Virginia's most famous fall festival runs all October long and then returns November 3rd-7th.
5,000 hand-carved, illuminated pumpkins come to Lake Fairfax Oct. 5 - Oct. 29.
Browse our list of the largest fall fairs, festivals and special events happening around our region.
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
When you're in the mood to dine al fresco, look no further than our list of restaurants offering a range of outdoor seating options.
Browse our dining deals to save some dough on your next meal.
Try your hand at one of our local chef’s recipes.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
Check out our calendar of seasonal festivities happening around the region!
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
< Back To Results

    Adroit Theory Brewing Co. Beer Dinner

  • Dates:
    November 11, 2017
  • Time:
    7:30 PM
  • Admission:
  • Location:
  • Address:
    11150 South Lakes Drive, Reston, VA 20191
  • Phone:
    (571) 375-7755

Red's Table Adroit Theory Brewing Co. Beer Dinner

Saturday, November 11, 2017 at 7:30pm -- $75/pp


Somnambulist Saison 4.8% ABV

paired with:

Warm Brie - Pomegranate reduction, baguette


1st Course:

Illusion of Safety 4.5% ABV - (Passion Fruit & Pink Guava Gose)

paired with:

Asian Pear & Fig Salad - Chicory, gorgonzola


2nd Course:


paired with:

 Dutch Bitterballen - Beef croquette, béchamel, Curry aioli


3rd Course:

Oude Rode Open Belgian Quad 12% ABV

paired with:

Fall Spiced Venison Tenderloin - Cranberry chutney, parsnip puree 



BAYS Imperial Stout 10% ABV - Spiked with vanilla and cinnamon

paired with:

Chocolate Stout Cake - Espresso Cream