Meet Fairfax County's storytellers, and then create your own travel story.
The country's most visited historic estate invites you visit and explore.
This Smithsonian museum is the sister facility to the museum on the National Mall.
Fall fun on the farm from September 24th through October 31st.
Have a frightfully good time at one of these Fairfax County Halloween events - happening throughout October.
Don't miss the Shanghai Acrobats of the People's Republic of China at GMU's Center for the Arts Nov. 4-5!
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
When you're in the mood to dine al fresco, look no further than our list of restaurants offering a range of outdoor seating options.
Play, eat, drink, and have fun at Springfield Town Center!
Try your hand at one of our local chef’s recipes.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
Check out our calendar of seasonal festivities happening around the region!
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
Jumbo Lump Crab Cake & Sweet Corn Chow-Chow

Jumbo Lump Crab Cake & Sweet Corn Chow-Chow

Jumbo Lump Crab Cake & Sweet Corn Chow-Chow

Executive Chef Chris Clime of PassionFish in Reston, VA won Peoples Choice for Best Crab Cake at the 6th Annual I Love Crab Cakes Karen Cathey Competition on September 12, 2011. Brought to you by the American Institute of Food and Wine's DC Chapter, Clime competed against the District's best.

Jumbo Lump Crab Cake Ingredients

PassionFish Logo

  • 1 lb Maryland jumbo lump crabmeat
  • 3 dashes Tabasco sauce
  • 1 lemon, juiced
  • 1 tbsp Old Bay seasoning
  • 1 tbsp chopped chives
  • 2 tsp kosher salt
  • ½ cup mayonnaise
  • 1 whole egg, large
  • 1 tbsp dried breadcrumbs (not made from bread crust)
  • 1 tbsp grape seed oil
  • Drawn butter

Sweet Corn Chow - Chow Ingredients

  • 3 ears yellow or white corn
  • 3 tbsp extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup red bell pepper, diced
  • ¼ cup red onion, diced
  • 1 tsp chiffonade cilantro
  • Kosher salt
  • Cracked black pepper

Jumbo Lump Crab Cake

Carefully pick the crabmeat (*see suggested procedure below) and refrigerate until needed. In a mixing bowl, combine Tabasco, lemon juice, Old Bay, chives, salt, mayonnaise, and egg. Mix until all ingredients are well combined. Gently add about two-thirds of this mixture to the chilled crabmeat, carefully folding it in so you don't break up the lumps. Check the seasoning; you want to add just enough wet mixture to the crab to have it well seasoned, without adding so much that you have to add extra breadcrumbs. Add just a bit more of the wet mixture if needed (do not add it all), and then gently add in the breadcrumbs to bind the mixture together. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Preheat the oven to 350 F. Divide the mixture into 4 portions and form crab cakes. (Note: You could make mini crab cakes if preferred.) Add about 1 tbsp grape seed oil to a non-stick pan and sauté the cakes until golden brown on one side. Flip the cakes and sauté on the other side until golden brown. Transfer the cakes to a baking sheet. Top each with a little drawn butter and finish in the preheated oven for 5-7 minutes. Do not overcook; finishing them in the oven is just to help the cakes bind together and plump the meat. Serve on top of sweet corn chow-chow. Finish with tartar sauce and chives.

Sweet Corn Chow-Chow

Roast the corn in the husks at 450 F for 20 minutes, then shuck and slice kernels off ears. Combine corn, oil, vinegar, peppers, onions, and cilantro in a bowl. Season to taste with salt and pepper.

*Procedure to pick crabmeat

Fill two bowls with ice and place a smaller bowl on top of each ice bath. Place the crabmeat in one of these smaller bowls to keep it chilled while you clean it. Fill this bowl with cold water. Grab small lumps of crabmeat and gently pick through the tops to remove any cartilage, being careful not to mash the meat or break up the lumps. To pick the shell out, dip your fingers in the water so the shell will stick to your fingers as you clean the meat. To remove the shell, dip your fingers into the water so it will go intothe bowl. Place the cleaned meat into the other bowl.


Epic Attractions

Epic Attractions

Visit some of Fairfax County and the Washington, DC region’s best attractions, such as George Washington’s Mount Vernon and the Smithsonian National Air and Space Museum Udvar-Hazy Center. More
Local Flavors: Try Our Chef's Recipes

Local Flavors: Try Our Chef's Recipes

Try your hand at some recipes handcrafted by some of our local Fairfax County chefs and mixologists. Your house guests won't know what hit 'em! More