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Rosé Sangria

Recipe Courtesy of Mike Isabella Concepts beverage director Taha Ismail

Ingredients

  • 10 pieces Lychee (canned)
  • 4.5 oz Lychee water (from the can)
  • 4 oz St. Germaine elderflower Liqueur
  • 3.5 oz Absolut Elyx
  • 1.5 oz lime juice (after maceration)
  • 4 oz grapefruit juice (after maceration)
  • 1 - 750 mL bottle rosé

Method

  1. Combine all ingredients and let macerate for two hours. 

 

Header Image Courtesy Greg Powers
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