Inspired by the beach culture of coastal California, Mexico, Uruguay and Brazil, bartaco combines healthy, upscale street food with a coastal vibe in a relaxed environment. The minimalistic décor is light and breezy, with the air of a rustic beach resort. The cuisine is rooted in Mexican tradition but pulls from a broad palate of bold, spicy flavors from the Mediterranean, Asia and beyond. The tacos are healthier versions of old-country favorites, filled with fish, fresh vegetables, spit-roasted chicken, and slow-cooked pork to name a few. There are Asian-influenced salads, grilled corn, signature fusion rice bowls, and seasonal market specials on the creative menu. The bartaco beverage menu is just as carefully crafted, and includes bottled Mexican Coca-Cola and hand-pressed fruit sodas. Over 40 tequilas — all 100% agave — have been hand-picked.