Like the original pizzerias and trattorias of Italy, Bertucci's started as a place for friends, family and neighbors to gather. Since 1981, Bertucci's has held true to its origins. Honesty and passion are still at the heart of every meal. A passion for flavors, a passion for creativity, and a passion for tradition. Time-honored recipes and imagination inspire uncomplicated dishes that are full of flavor. Every morning Bertucci’s roasts its own vegetables in signature brick ovens, and the rolls guests crave are baked fresh every hour. Sauces are created daily in small batches to ensure flavor and quality. From classic brick oven pizza to delightful seafood pasta dishes and almost everything in between, excellent choices abound.