Established in 2010, the vineyard contains 11 total acres, 4.5 of which are planted on a 17% grade – that’s extreme dirt farming! Varietals include Chambourcin, Chardonnay, Merlot, and Cabernet Sauvignon. The building is an Amish structure, crafted with the best hardwoods and in the tradition of raised barns from years gone by. We have embraced the land and used natural materials throughout – local stone, black walnut from the property, hand-crafted metalwork. We partnered with the land instead of trying to change it, taking its cues and reducing our impact.