There are rare times when food and place come together to create a truly memorable dining experience. J. Gilbert’s serves prime aged center-cut beef cooked over an open wood-fired grill and paired with sides like chipotle white cheddar mashed potatoes or poblano au gratins. For those whose tastes lean toward the wide-open spaces of the sea, J. Gilbert’s offers fresh seafood grilled or sautéed, like BBQ Atlantic Salmon, or seared George’s Bank Sea Scallops. All presented with the warmth and hospitality of the restaurant’s signature hearth.
J.Gilbert's Wood-Fired Steaks & Seafood Meeting Facility
- Number of Rooms: 1
- Banquet Capacity: 20
Meeting Facility Rooms
|Room Name||Banquet Capacity|