A Washington D.C. area institution since 1978, Peking Gourmet Inn serves unique Northern Chinese cuisine. More than just a name, the restaurant’s Peking Duck is a showstopper, crafted with homegrown jumbo spring onions, accompanied by an original hoi sin sauce, and handcrafted pancakes. Today, Peking Gourmet Inn upholds the tradition started by its founder, Mr. Eddie Tsui, striving to ensure that every meal showcases delicious, authentic flavor, and every experience is an enjoyable one. A favorite of the Bush family, the restaurant features a variety of innovative dishes. Peking chicken wings, leek dumplings, and virtually anything made with the family’s homegrown garlic sprouts are favorites.