"Simple, elegant, and too scrumptious for words." - The Washington Post Our staff consists of trained pastry chefs who infuse their artistry to each cupcake. We believe in raising the standard by which people judge the quality of their food, in particular, cupcakes. Because of this conviction, we use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients that are harvested from local area farms as much as possible. We also minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.