This creamery will be a modern take on ice cream parlors and soda shops of the 1950s. Think egg creams, floats and ice cream available by the scoop in brightly lit display cases. Ice cream will also be sold in pre-packed cartons. Isabella Eatery, set to open at Tysons Galleria in fall 2017, is an unprecedented restaurant project by Washington, D.C., chef and restaurateur Mike Isabella. Made up of eight distinct eateries, a cocktail bar and a private dining space, Isabella Eatery will spread out over the 41,000-square-foot dining complex.