When the occasion is truly a special one—when the atmosphere must be as unique and memorable as the company—think first and foremost of the Mount Vernon Inn Restaurant. Fireplaces crackle and pop in season, casting a warm glow over the entire restaurant. Delicate and hearty aromas flow from the kitchen, featuring mesquite-grilled seafood, succulent roasted game, freshly baked breads, and colonial crackers, as well as an impressive array of tempting desserts. The staff is attired in the charming style of the 18th century. The Mount Vernon Inn takes pride in the creativity and flexibility of its staff, its kitchen and Chef Richard Thompson.

Specials