Marco Polo was established in 1973 and has been providing varied and creative cuisine to thousands of satisfied customers ever since. The chef/owners have drawn upon their extensive knowledge and experience to prepare special dishes that add color and excitement to any special occasion, reception, or meeting. Try the Champagne Brunch every Sunday from 10:30 am to 2:30 pm, featuring omelets, Belgian waffles, carved meats, desserts, and much more. And don’t forget the wonderful Prime Rib Buffet every Thursday night featuring Marco Polo’s famous Herb Roasted Prime Rib, chicken, seafood and more.