Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. At Seasons 52, we pride ourselves on offering our guests seasonally-inspired dining choices expertly designed to excite and surprise the palate. Enjoy choices from an award-winning international wine list featuring diverse wine selections that personalize the dining experience. At Seasons 52, guests will find knowledgeable and approachable service that inspires confidence in a casually-soph... More Info

Savor Chef Richard Sandoval’s authentic Mexican cooking. La Sandia’s salsas and sauces are made from scratch each day with fresh, authentic Mexican ingredients. Rediscover Mexican classics such as our tacos, wrapped in homemade corn tortillas. With over 100 tequilas, our bar showcases the diversity of Mexico’s revered spirit. Explore their subtle nuances in a flight or handcrafted margarita made ‘al gusto’ with your choice of tequila. Salud! More Info

harth brings an abundance of fresh, locally grown and raised food to Tysons Corner’s newest hot restaurant. Executive Chef Thomas Elder will orchestrate a menu of locally sourced ingredients from farms scattered throughout Virginia’s Shenandoah countryside, some of which include Charlottesville’s The Organic Butcher, Ayrshire Farm in Upperville and Freestate, a co-op of family owned farms throughout the state. The property will also source locally, with a terrace level garden. Elder’s contemporary American comfort food will be offered from an open kitchen in a warm, inviting room, complemented... More Info