This website uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies.  Read our Privacy Policy to learn more.

Agree & Dismiss
Meet Fairfax County's storytellers, and then create your own travel story.
The country's most visited historic estate invites you visit and explore.
This Smithsonian museum is the sister facility to the museum on the National Mall.
Check out our list of fun Easter related events happening throughout the area.
Stargaze party on 4/20 using our telescopes to observe planets, stars, and more.
Fun family activities all week long from 4/15-4/21.
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
When you're in the mood to dine al fresco, look no further than our list of restaurants offering a range of outdoor seating options.
Browse our dining deals to save some dough on your next meal.
Try your hand at one of our local chef’s recipes.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
Check out our calendar of seasonal festivities happening around the region!
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
< Back To Results

    All Day Easter at Trummer's on Main

  • Dates:
    April 21, 2019
  • Time:
    11:00 AM to 7:00 PM
  • Admission:
    $68/person; $25/kids 12 and under
  • Location:
  • Address:
    7134 Main Street, Clifton, VA 20124
  • Phone:
    (703) 266-1623
Details
Map

Easter is Sunday April 21st
Book your reservations today for our 3 course all day menu. Don't forget to pre-order a Golden Goose Egg to surprise your family & friends!
All orders due by April 18th.

Easter 3-Course Prix Fixe

$68/person

$25/kids 12 and under

Not including beverages, tax and gratuity


FIRST COURSE   

GOATS’ MILK PANNA COTTA | Asparagus | Grapefruit | Almond

BOUILLABASSE | Shrimp | Mussels | Clams | Saffron | Crouton

ARTISANAL LETTUCES | Kale Chips | Romaine Mousse | Bread Crumb

TERRINE OF BRAISED RABBIT | Apple | Rhubarb | Pickled Mustard | Mache

 

SECOND COURSE                                                   

GLAZED LEG OF LAMB | Eggplant | Couscous | Olive | Mint

CHARCOAL ROASTED HAM | Sweet Potatoes | Poached Egg | Pork Cracklin’

SHRIMP & GRITS | Geechie Boy Mills Grits | Peppers & Onions | Lobster Cream

BLACK COD | White Beans | Heirloom Tomato | Sunflower Seeds | Green Garlic

FLANK STEAK & EGGS | Potato Hash | Short Rib Ragu | Truffle Bearnaise Mousse

 

THIRD COURSE

PANNA COTTA | Almond | Strawberries | Rhubarb

CARROT CAKE | Cream Cheese | Walnuts | Pineapple

SELECTION OF THREE ARTISANAL CHEESES | Rhubarb Compote | Toasted Baguette

CHOCOLATE & HAZELNUT MOUSSE | Vanilla Chantilly | Meringue | Chocolate Pearls

 

Golden Goose Egg

Pre-order chef Meagan Tighe's Golden Goose Egg as an additional sweet treat to be presented at the end of your meal! As featured on the Food Network (View Video Here), the egg is made from white chocolate and silky coconut mousse encasing a passion fruit and mango “yolk” dipped in a white chocolate shell and coated in 24 karat gold leaf on a bed of bittersweet cocoa cake in a “nest” of hand-shaved chocolate.

Available for $50 to serve to your table Saturday April 20th or Sunday April 21st. Call to order at 703.266.1623