The Best Banana Pudding
Ingredients
- One 14-oz can sweetened condensed milk
- One 12-oz container frozen whipped topping, thawed
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- One 5-oz box instant French vanilla pudding
- One 8-ox package cream cheese, softened
Method
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Line the bottom of a 13” x 9” x 2” dish with one bag of cookies and layer the bananas on top.
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In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
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Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
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Fold the whipped topping into the cream cheese mixture.
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Add the cream cheese mixture to the pudding mixture and stir until well blended.
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Pour the mixture over the cookies and bananas and cover with the remaining bag of cookies.
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Refrigerate until ready to serve.
Yield: 12 servings
