Take Out Trail Pop Up Banner
Fairfax County Take Out Trail
Sign up for FREE to find the latest information and discounts at restaurants, coffee shops, breweries, and wineries in Fairfax County!
Show Me

To ensure the safety of our residents and visitors, many attractions and events have been impacted, and in most cases, cancelled or closed. As many of us stay home during these unprecedented times, Fairfax County is offering ways to serve you, feed you, and keep you entertained. Learn More

This website uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies.  Read our Privacy Policy to learn more.

Agree & Dismiss
Take a virtual tour of Fairfax County's most visited sites!
Let us help entertain your kids
Celebrate "virtually" all things cherry blossom from March 20 - April 12 at locations throughout the Capital Region.
Workouts, flowers, and trails
Fun activities to keep you busy
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
Get easy access to the current information on closures/delivery and coupons by signing up for FREE now.
Try your hand at one of our local chef’s recipes.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
Kale

Kale Salad with Poached Egg

Executive chef Andrew Dixon arrived in the D.C. area from the Four Diamond Award-winning Semiahmoo Resort in Blain, Washington - consistently recognized as one of the Pacific Northwest's top destinations. As Executive Chef from 2007 through 2010, he managed six food outlets for three properties, which included development of menus and managing the culinary teams for all properties. 

From Executive Chef Andrew Dixon  

Yield: 8 servings as a starter, 4 as an entree

  • 1 bag Earthbound Farms chopped kale
  • 1 cup garlic croutons
  • 1 cup pecorino cheese, grated
  • 1 each lemon, cut into 8 wedges
  • 1 batch Caesar dressing
  • 4-8 each poached eggs

Dressing

  • 3 each anchovy fillets, rinsed
  • 2 ea garlic cloves
  • 1 tea Dijon mustard
  • 1 ea egg yolk
  • 2 shots tabasco sauce
  • 1 each lemon, ½ juiced, ½ for salad
  • ½ tea sherry vinegar
  • ½ cup olive oil
  • 1 tbl pecorino, fresh grated
  • Salt and fresh ground pepper to taste

Method: 

  • Dressing - Combine the anchovy, garlic, mustard, vinegar, and half of the lemon. Puree in a food processor until smooth. Slowly add the olive oil while the food processor is running. Add the cheese. Adjust the seasoning with the lemon, salt, pepper, and tabasco.
  • Eggs - Bring a pot of water to a simmer. Add the eggs and poach until the whites are just set.
  • Salad - Toss the kale with the lemon juice from the second half of lemon, a pinch of salt, and fresh ground pepper. Add the dressing and croutons, toss until well incorporated. Garnish with the fresh grated pecorino cheese, Poached Eggs, and fresh ground pepper. 

Mad Fox Brewing Company
444 West Broad Street - Suite I
Falls Church, VA 22046
http://madfoxbrewing.com/
Twitter: @MadFoxBrewing
Facebook: MadFoxBrewing

Spotlight

Mount Vernon Plan Your Trip Page

Epic Attractions

Visit some of Fairfax County and the Washington, DC region’s best attractions, such as George Washington’s Mount Vernon and the Smithsonian National Air and Space Museum Udvar-Hazy Center. More
Local Flavors: Try Our Chef's Recipes

Local Flavors: Try Our Chef's Recipes

Try your hand at some recipes handcrafted by some of our local Fairfax County chefs and mixologists. Your house guests won't know what hit 'em! More