To ensure the safety of our residents and visitors, many attractions and events have been impacted, and in most cases, cancelled or closed. As many of us stay home during these unprecedented times, Fairfax County is offering ways to serve you, feed you, and keep you entertained.
1 1/2 tablespoons chopped Italian flat leaf parsley
Salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 1/2 cups lukewarm water
1 cup olive oil
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
3702 Pender Drive, Suite 420
Fairfax, VA 22030 | (703) 790-0643