Browse Fairfax County's many outdoor activities, from hiking and biking trails to zip lining and quiet park areas. Plus, camping, boating, fishing and more!
Let us help entertain your kids
Take a virtual tour of Fairfax County's most visited sites!
Get your tickets now and catch your favorite artists as they grace the Filene Center stage.
George Washington welcomes you to his home for wine and fun July 16-18.
Music meets nature meets technology. Enjoy this socially distanced, one-of-a-kind music-led stroll through Wolf Trap National Park.
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
Treat Yourself. Support Local Restaurants.
Find outdoor dining at your favorite restaurants this summer!
Find chocolate treats all throughout Fairfax County.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
Explore some of the many sites and attractions in the Washington, DC region virtually to help you plan your trip.
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
Pam's Cheesecake

Pam’s Cheesecake


  • 1 and 3/4 cup Nabisco graham cracker crumbs
  • 1/3 cup butter, soft (can substitute margarine, if desired)
  • 1 and 1/4 cup granulated sugar
  • 3 packages (8oz) of cream cheese, soft
  • 2 teaspoons vanilla extract
  • 4  eggs
  • 1 cup sour cream
  • 1 can (21 ounce) of cherry pie filling


  1. Thoroughly blend the graham cracker crumbs and the butter, along with ¼ cup of granulated sugar. 
  2. Press firmly against the bottom, and up 2 ½ inches on the sides of an 8 inch springform pan.
  3. Beat the cream cheese until fluffy.  Gradually add the remaining 1 cup of granulated sugar and the vanilla extract. 
  4. Beat in the eggs, one at a time.  Blend in the sour cream.
  5. Spread the mixture in the prepared pan.  Bake in a pre-heated oven (350 degrees) for 60 to 70 minutes, or until firm. 
  6. Turn off oven. Leaving the oven door slightly ajar, allow cake to remain in oven for one hour.  Cool in pan, then chill for four hours or overnight.  Top with cherry pie filling.

Serves 10