Stefan Trummer, the owner and in-house mixologist at the highly regarded restaurant Trummer's On Main, brings rare elegance and ambiance to two of his seasonal drinks. A Pumpkin Cocktail and a Hot Spiced Sangria. Trummer's unconventional cocktails garnered praise for the restaurants in various media including being recognized as one of the "Top 10 Bar Chefs To Watch" of 2007 in Beverage Media and an inclusion on Bloomberg TV's "Most Luxury Cocktails" special.
Combine all ingredients, shake and strain into a glass with toasted marshmallow.
In a sauté pan combine all of the ingredients. Slowly bring the mixture to a boil, stirring occasionally so that all spices absorb and infuse with the wine. Ladle the liquid into a glass and serve.