Rose Sangria

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Rosé Sangria

Recipe Courtesy of Mike Isabella Concepts beverage director Taha Ismail

Ingredients

10 pieces Lychee (canned)
4.5 oz Lychee water (from the can)
4 oz St. Germaine elderflower Liqueur
3.5 oz Absolut Elyx

1.5 oz lime juice (after maceration)
4 oz grapefruit juice (after maceration)
1 - 750 mL bottle rosé

Method

Combine all ingredients and let macerate for two hours.

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