Fairfax County Park Authority Safety photo
FAIRFAX COUNTY IS READY TO WELCOME YOU
Find out what our hotels, restaurants, attractions, and more are doing to keep you safe in Fairfax County.
Learn More
Browse Fairfax County's many outdoor activities, from hiking and biking trails to zip lining and quiet park areas. Plus, camping, boating, fishing and more!
Let us help entertain your kids
Take a virtual tour of Fairfax County's most visited sites!
Farmers Markets are open for the season! Browse the many #FXVA locations to find one close to you.
Entertain your family with live streaming concerts, lectures, and kids activities.
Fun activities to keep you busy
Find a pet-friendly spot in Fairfax County!
Find hotels close to a Metro station.
Looking for a hotel in a specific area? Use our handy hotel map!
Get easy access to the current information on closures/delivery and coupons by signing up for FREE now.
Try your hand at one of our local chef’s recipes.
Fly to Fairfax County!
From metro stations to hotels to attractions, find the map you need most.
Carry all there is to see and do right in the palm of your hand.
Explore some of the many sites and attractions in the Washington, DC region virtually to help you plan your trip.
From Civil War battlefields to DC monuments, here's your guide to the area.
The urban center of Fairfax County, Tysons is a destination of its own.
Eric's Stuffed Mushrooms

Eric's Stuffed Mushrooms
Holiday Appetizer

Ingredients

  • 12 whole fresh mushrooms

  • 1 tablespoon vegetable oil

  • 1 tablespoon minced garlic

  • 1 (8 oz) package cream cheese, softened

  • 1/4 cup grated Parmesan cheese

  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Herbes de Provence
  • 1/4 teaspoon ground cayenne pepper

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  3. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder, Herbes de Provence, and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  4. Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.