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Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl "Bus" Fuller and Stanley Earl Fuller in the early '80s and is also one of North America's most successful independent restaurant groups. The tradition of Earls is centered on dishes that make people want to come back for more: house-made sauces, locally-sourced ingredients, and now, innovative chef-led experiments that are getting the industry's attention through the Earls Chef Collective.
