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Executive Chef Matthew Warschaw invites you to indulge from his menus influenced by fresh ingredients from local and regional suppliers featuring American cuisine. You will find a favorite whether joining us for breakfast, lunch, or dinner. Some signature dishes include our Maryland Jumbo Lump Crab Cakes, Shenandoah Lamb Chops, Fire Roasted Half Chicken. Save room for dessert; to try our signature Chocolate Mashed Potato Cake, the areas’ most talked about decadence. Worthy of its reputation for creative cuisine and attentive service, our Herndon Virginia restaurant is sure to become one of your favorite spots to dine.
