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The skill of using Indian spices comes from knowing not only what spices to use but how to use them, a skill for which Haandi's chefs are well-known. Spices enhance flavor and add that “zing” to food, and are also what makes Indian flavors so distinctive. The chefs at much-acclaimed Haandi are masters at controlling the blend of spices, preparing wonderful and authentic Indian cuisine. Washingtonian Magazine says “For nearly a decade, Haandi has ruled as Virginia’s best Indian restaurant.”
