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Created in 2000 in the heart of Brooklyn, Iron Chef House encompasses the flavors of traditional Japanese cuisine juxtaposed with an eye-catching, modern décor. Our classically trained Master Sushi Chefs skillfully crate your sushi and sashimi – or you can explore our Japanese fusion offerings. We’ve crafted our menu to combine traditional recipes and modern techniques, culminating in a culinary work of art. We pride ourselves on delivering the freshest seafood to your table, straight from friendly and professional staff. At ICH, we’ll awaken your senses of Sushi Arts.
