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Kilroy’s is a locally owned restaurant, not a franchise or a chain operation. Prime rib and steaks are U.S.D.A. choice at Kilroy’s. The large menu includes grilled steak salad, fisherman’s seafood salad, broiled salmon Caesar salad, barbecue baby back ribs, blackened prime rib, rainbow trout parmesan, California veggie, portabella mushroom veggie pita, salmon with mushrooms in garlic sauce, bean and cheese quesadilla sticks, Kilroy’s famous chili, and much more! Kids’ meals include Billy the Kid Burger, Spaghetti, and the Brown Cow for dessert
