This website uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies. Read our Privacy Policy to learn more.
It’s thanks to our Portuguese forefathers – brave explorers that they were – that Nando’s is around. That’s because, way back in the 15th Century, they were introduced to the Bird’s Eye Chilli. Growing under the warm sun in the rich soils of Africa, this was a spice so nice, it had been named it twice! Called PERi-PERi, this hot little number put fire in the explorers’ bellies and ignited passion in their souls. They added it to a handful of herbs, spices, a squeeze of sun-ripened lemons and a dash of garlic. Together with their love of life, friends, fun and good food they created the first Gosto Delicioso (great taste) of addictive PERi-PERi sauce. Today, our own recipe remains a closely guarded secret. But what’s no secret is that we love sharing our forefathers’ traditions of hospitality, friendship, simple family pleasures and the addictive taste of PERi-PERi.
General
-
Operating Hours:
Mon–Thu 11a–10p
Fri & Sat 11a–11p
Sun 11a–10p
Food & Drink
- Alcohol: Beer, Wine
- Menus Available: Lunch, Dinner
