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Inspired by dishes from around the world, Noodles & Company’s chef has prepared a menu of fresh cuisine, sautéed and grilled. Through fresh preparation of the finest ingredients— artisan sauces, hand-picked herbs, native spices— with crisp, hearty vegetables, grilled-to-order chicken breast and thin-cut steak, sautéed shrimp and organic tofu, the restaurant serves guests dishes they’ll love eating as much as Noodles & Company loves making them. Many of the dishes are prepared with fresh vegetables for vitamins, minerals and fiber, and a canola oil blend for its good fat. Most of the dishes start vegetarian for those wanting that option.
