The restaurant features a handmade, volcanic brick oven by Forno Napoletano. True to traditional Neapolitan technique, the pizza dough at Pizzeria Orso is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 800°F for 90 seconds.
- Operating Hours: Mo Closed / Tue - Sund 11AM - 9 PM
Food & Drink
- Alcohol: Full Bar
- Menus Available: Lunch, Dinner
- Take Out: