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The restaurant features a handmade, volcanic brick oven by Forno Napoletano. True to traditional Neapolitan technique, the pizza dough at Pizzeria Orso is naturally leavened, never refrigerated, and baked in the wood-burning oven at approximately 800°F for 90 seconds.
General
- Operating Hours: Mo Closed / Tue - Sund 11AM - 9 PM
Food & Drink
- Alcohol: Full Bar
- Menus Available: Lunch, Dinner
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Take Out:
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KIDS Tuesday
- Valid Starting January 1, 2017
-
WINE Wednesday
- Valid Starting January 1, 2017
