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Locals and travelers alike frequent Red Hot and Blue for authentic Southern-style barbecue ribs, pulled pork, chicken, brisket, catfish, and chili. From Red Hot and Blue’s inception, the barbecue has been authentic, using hickory logs, low temperature and long cooking times with only top quality meats and ingredients. The atmosphere at Red Hot & Blue captures the essence of the timeless era of Nashville in the 1950s, with its hand picked blues memorabilia and the classic rhythm and blues tunes playing in the foreground.
