In early 2015, Roaming Rooster was founded in Washington, D.C. by a family with a unique concept. The idea of a food truck with fried chicken that you could feel good about eating: free-range, grain-fed, and antibiotic free chicken served fresh every day. Within months, word got out on social media about the delicious poultry menu and the demand for Roaming Rooster soon called for the expansion from one food truck to three and subsequently, to numerous brick and mortars. Since then, the popularity of the only food truck in D.C. serving tasty free-range chicken has grown massively. Requests for catering, private events, and scheduled food truck visits have been pouring in from D.C. and the surrounding areas of Maryland and Virginia. The fast expansion of Roaming Rooster in just under a year is easy to explain - where your food comes from matters, and we bring that ideal to every meal we serve.