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We built our brick oven the old world way to cook over hot stones thus preserving the flavor and texture of the toppings and our unique crust. We therefore recreated the original authentic superior taste, delivered to you STONE HOT and delicious. We use the best and freshest ingredients from fresh vegetables and herbs to select cuts of meats. We make our dough and sauces daily, following recipes and traditions passed down from generations.
General
- Operating Hours: Mo - Sat 10am - 10pm / Sun 10am - 9pm
Food & Drink
- Menus Available: Lunch, Dinner
