Colvin Run Mill Cornbread

Ingredients:
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
4 teaspoons baking powder
3 tablespoons sugar
1 egg
1 cup milk
1/4 cup shortening (soft) or vegetable oil

Mix together the dry ingredients. Beat together the egg, milk and shortening/oil. Add the liquids to the dry ingredients. Mix quickly by hand. Pour into greased 8x8 or 9x9 baking pan. Bake at 425 degrees for 20-25 minutes