Restaurants: Steakhouses

There’s nothing better than a steak cooked to perfection. Sink your teeth into delicious meats at our local Fairfax County steakhouses, from juicy ribeyes to pan-seared flatirons.

Seeking recommendations? Check out these top-rated steakhouses:

J. Gilbert’s serves prime aged center-cut beef cooked over an open wood-fired grill and paired with sides like chipotle white cheddar mashed potatoes or poblano au gratins. For those whose tastes also lean toward the wide-open spaces of the sea, J. Gilbert’s offers fresh seafood grilled or sautéed, like BBQ Atlantic Salmon, or seared George’s Bank Sea Scallops

American Prime invites you to discover the real “Prime” flavors in Tysons. Specializing in Smoked Prime Rib, Artisan Charcuterie, and Dry Aged Beef, all made in-house, you will taste the difference true quality makes.

Chima Brazilian Steakhouse-named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Gauchos roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more. Chima's sumptuous salad bar blends Brazilian and American favorites from salads, oven-fresh breads and soup.

Browse our listings below to find a full list of local eateries for steakhouses in Fairfax County.

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