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At Chasin’ Tails, we offer a family style dining that mimics a backyard boil, a traditional event that takes place all over Louisiana during crawfish season.
A backyard boil typically involves large sacks of live crawfish cooked in an oversized pot that is filled with a boiling soup of spices, oranges, lemons, garlic, onions, and celery. Once ready, the critters are dumped onto a picnic table where everyone can dig in!
This is the highlight of our cuisine where the guests choose the seafood, “Catch”. Our modern twist to the traditional way of eating crawfish is the extra-added step of sautéing the “Catch” in one of our three signature sauces. This adds intense flavor and a wonderful aroma that makes our Boiled Seafood irresistibly addictive!
