Founding Farmers Tysons

Majority owned by American family farmers, Founding Farmers Tysons is a full-service restaurant and bar open every day, offering classic American-inspired dishes infused with the culinary traditions of Virginia, as well as seasonal fruits and vegetables straight from Virginia farms, whenever possible. Every weekday, our First Bake Cafe also serves grab & go breakfast fare, including an assortment of handcrafted pastries, bagels, and other breakfast favorites with a full barista coffee service. Bar highlights include craft cocktails made with our very own Founding Spirits, our own Rose wine made in partnership with Virginia vintners at Early Mountain Winery, and our exclusive, Virginia-brewed craft beer on tap.

Designing and building Founding Farmers Tysons – much like our other Founding Farmers restaurants and all of the restaurants in the Farmers Restaurant Group – was a labor of love. We have created our interpretation of a Virginia farmhouse, complete with with our sun tea room, many cozy nooks, a barn-framed bar ceiling made with reclaimed barn wood, and handcrafted, American-made Beachley furniture. Founding Farmers Tysons is LEED certified, built to the same sustainable standards as our other locations, and operates as a 3 Star Certified Green Restaurant®. We celebrate local and regional artisans and artists and enjoy bringing their talented creations to our guests. We like to think we have also created a modern art gallery, and have commissioned many pieces of original art.

As a farmer-owned company, our NOVA guests are supporting American family farmers as they enjoy our scratch-made cooking and our unique and inviting restaurant. Founding Farmers Tysons is conveniently located near Tysons Corner Center off I-495 and near the Tysons Station on the Metro’s Silver Line.