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From the Windy City comes Morton’s of Chicago, arguably one of the finest steakhouses around. Renowned for its upscale atmosphere and great service, patrons enjoy classic, hearty fare, generous portions of USDA prime aged beef, Maine lobster and other seafood, salads, and additional lighter fare options. At dinner, guests are given the opportunity to view the various cuts of meat available, as each is explained by the server. Don’t forget the decadent desserts, including Godiva Chocolate Cake and soufflés for two.
