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Chef Carmine Marzano is well-known throughout the Washington, DC area for his Italian cuisine and passion for using the best seasonal, local and organic produce along with authentic Italian ingredients. Discover handmade pastas, pizzas and bread, classic Italian main courses and unique modern Assaggini Italian tapas, from a number of specialized menus – all created exclusively by Chef Carmine for his newest endeavor, Osteria Marzano.
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Restaurant Week: Affordable 3-Course Meals
- Valid January 14, 2019 - January 20, 2019
