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Originally, pasties were the favorite lunch meal of Cornish tin miners. Hailing from the rugged southwestern corner of the United Kingdom. Each year, we travel to the homeland (Cornwall) to compete in the World Pasty Championships. In 2018, our recipe won the ‘Open Savoury’ category. New specials bi-weekly. A veggie choice monthly.
Food & Drink
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Vegan / Vegetarian Options:
